Ingredients in this homemade cranberry juice are simply berries water and some type of sweetener.
Cranberry juice sweetened with stevia.
You would need to experiment with the measurements since i have never tried fresh cranberry juice that way before.
It is also super easy to make.
Commonly served today with turkey this was not always the case.
This makes cranberries a genuine native food source.
But we didn t stop there no.
But you could try sugar if you want to or agave nectar.
Try varieties like old orchard apple cranberry apple raspberry apple kiwi strawberry ruby red grapefruit and the list goes on.
Even better you can use any sweetener you prefer.
I like the lightly floral sweetness of honey in my cranberry juice.
Simmer stirring every few minutes until the berries start to burst and the sauce thickens about 30 minutes.
When you know how to make cranberry juice you get 100 cranberry goodness and you can add as much sweetener as you like.
I prefer maple syrup or stevia because they are better for you.
Whole berry cranberry sauce sweetened with stevia.
Each refreshing juice drink is tastefully sweetened with a blend of sugar and stevia leaf extract with just 80 calories per serving.
Further raw honey adds lots of other medicinal properties as well to the homemade cranberry juice.
Whole berry cranberry sauce is truly a canadian dish.
Cranberries are found in all provinces and territories of canada.